Coffee Roasters & Tea Blenders

A blend of dark roast Arabica, dark roast Robusta and a medium roast Ethiopian. When attempting to create the perfect espresso, on our 6th attempt we believe we cracked it, hence the name.

The Dark Arabica is very strong, but smooth, and is enhanced by the classic bitterness of the dark Robusta. The medium Mocha takes the edge off the dark roasts, such that the blend will both give a fine espresso with a rich crema yet can also brew a satisfying longer drink.

A delicate afternoon tea blended as Lady Londonderry would have done. This blend was commissioned by the National Trust and presented to its Patron, HRH Prince of Wales at Mount Stewart House.

A delicious blend of fine Assams, a little China and a touch of Ceylon. Perfect with just a dash of milk, or without milk but with a slice of lemon.

Net weight 125g