Coffee Roasters & Tea Blenders

Rare, medium roast, Indian Monsooned Malabar is perhaps the smoothest, most mellow coffee in our portfolio. The green coffee, once it has been washed to remove all skin and pulp, is seasoned for several weeks in the humid monsoon air of the Malabar coast. This salty, humid seasoning gives the coffee a remarkable texture that, on tasting, leaves no bitter aftertaste, but rather a mellow, smooth finish.

A ceremonial quality Matcha powder made from tencha, from the region of Shizuoka in Japan. To produce tencha, all of the stalk & veins are removed from the leaf. Before stone grinding, the tencha is stored at -10 degrees Celsius. Once ready the tencha is stone ground to a very fine powder.  Producing a fresh & grassy flavour with a slight sweetness. This Japanese Matcha  is considered as the healthiest tea available as you ingest the whole leaf, not just the liquor.

To Brew, pour freshly drawn boiled water that has cooled for 2 minutes onto the matcha and stir until the matcha has dissolved into the water, and there is a fine froth on top of the bowl.

We recommend putting 2g of powder in a bowl, add 60-70mls of water.  Whisk until the there is a fine froth.

Net weight: 30g