
A blend of 1/2 dark, 1/2 medium roast. It is perfect for an after dinner cafetiere, smooth but not bitter, with a Continental spice. The dark roast from Brazil, gives a really strong punch, so it espressos well, but the medium roast beans from Tanzanian and Vietnam, ensures that the coffee can also become a long drink. In the current climate, it is very difficult to secure the right ingredients for this popular blend, we are thrilled to have it back, for a short period only!

Our Japanese Green Sencha Tea is a high-quality green tea from the slopes of Mount Fuji. The tea is fragrant & fresh with a light brisk flavour, and a gorgeous golden-green in the cup.
Available in a pack or presentation tin caddy.
Net weight: 100g
The Directors’ Coffee Selection







