Our
expertise in selecting and blending
teas extends from popular Natural
Leaf Breakfast Teas, enjoyed by generations,
to the most exotic, subtly-flavoured
white and green teas, and delicious
herbal infusions.
S.D. Bell’s have been Creating a Stir for 125 years!
In celebration, we have produced a coffee-table book. “Creating a Stir” takes the reader from the earliest days of S.D. Bell’s, describing how a young farmer came to found a tea and coffee firm, and chronicles the development over 4 generations of the family business in the context of a fast growing and sometimes turbulent city. The book also takes a sideways glance at both tea and coffee from production to consumption.
Today’s 3rd & 4th
Generation team, Barry & Robert
Bell, buy only the best coffees from
around the world, from the strongest
Cuban to the most delicate Blue Mountain
Jamaica. The Bells roast daily in small
batches to ensure their beans give the
maximum enjoyment in the cup. Find out more about
our Coffees »
